![]() But like I said I really don't think the Styrian Golding hops are the issue. All Grain, ABV 4.95, IBU 52.07, SRM 10.59, Fermentables: (CaraRed, Pilsner, Vienna) Hops: (Saaz, Styrian Goldings) Brew your best beer EVER. 5 AAU Styrian Golding hops (60 min.) (1 oz./28 g at 5 alpha acids) 1.5 AAU Saaz hops (10 min.) (0.5 oz. But that was brought up as a reason and if that truly is what can happen then it probably isn't a great hop for a Vienna when it tastes more like a sour beer than a Vienna lager. 'Euro Lager' Vienna Lager beer recipe by Killer Brew. There’s no hiding behind the ingredients of this beer. So definitely infected but not infected from the brewing and the issues I noted definitely were not from an impression left by the Styrian Golding hops as suggested by Dovetail brewery person earlier.Īs I previously noted."I highly doubt Styrian Golding hops would ever in a million years do this to a beer. Vienna-Style Lager from Dovetail is always my go-to for a Vienna-style lager. The beer isn't supposed to taste like that." It either didn't get seamed correctly or got damaged at some point. I followed up and asked if he thought that happened from canning or the brewing. "Definitely infected and had almost no carbonation. Click to expand.Just to put a close on this I did finally got an opinion from the top notch brewer I know.I'll just transcribe his thoughts.
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